Ingredients:

• 2 cups powdered milk
• 380 g condensed milk
• 1-2 tsp black rice coffee
• 1/4 cup egg shell calcium
• Parchment paper for wrapping or banana leaf to serve.

Procedure:

• Wash and pat dry half a dozen egg shells (with membrane still intact)
• Bake in the oven for 10-15 minutes over medium heat until ready to be pulverized.
• Once ready, purée in the blender until you get a powder like form.
• Start making the pastillas: In a mixing bowl, combine powdered milk, condensed milk and black rice coffee.
• Mix and mold into bite size pieces.
• Dust with pre-made egg shell calcium to finish.