Ingredients:

• 500g beef bulalo with marrow
• 2tbsps oil
• 1tbsp garlic, chopped
• 2tbsps onions white, sliced
• Sayote
• 1pc corn
• 1/4head cabbage
• Baguio beans as needed
• White Sugar as needed
• SEAWEED salt to taste
• Whole black pepper as needed

Heat oil and brown bulalo meat on both sides. Add onions, garlic and ginger. Pour water or bulalo broth, season with rock salt, sugar and black pepper. Simmer until meat is tender. Once meat is ready, adjust seasoning by adding fish sauce. Add vegetables and serve hot.