Ingredients:

• 1 cup cooked brown rice
• 1 cup canned shiitake mushrooms, drained (but better if fresh)
• 7 cloves garlic
• 1 tbsp vegetable oil
• 1/3 cup carrots (diced)
• 1 green bell pepper (seeded and diced)
• Seaweed sheets (nori)
• Seaweed salt
• Pepper
• Healing galing honey for plating
• 1 cucumber for plating

Procedure:

• In a non stick frying pan, sauté garlic in vegetable oil until fragrant.
• Add mushrooms and cook for 4-5 minutes.
• Add the rest of the veggies and stirring/cooking with 1 minute interval each.
• Add cooked brown rice. Season with salt and pepper.
• Garnish with Nori sheets and plate over cucumber.