Ingredients:

• Water or vegetable stock as needed
• 1cup Upo, sliced
• 1/4cup red onions, sliced 
• 5-10g talbos / usbong ng san francisco
• 5-10g talbos / usbong ng kamote
• 5-10g tsaang gubat
• 5-10g niyog niyogan
• 5-10g bayabas 
• Seaweed salt as needed

In a pot, combine broth, upo and onions. Bring to a boil and simmer until upo are tender. Season with seaweed salt and add the rest of the ingredients. Serve with steamed rice.