Equipment needed:

• Rice cooker (non-stick/ teflon coated)

Ingredients:

• 1 Granny Smith red apple (peeled, cored, halved and sliced thinly)
• 180 grams all purpose flour
• 1 tsp baking powder
• Few drops of vanilla essence (optional)
• 1 egg (lightly beaten)
• 150 ml evap/ fresh milk
• 50 grams melted cheese/ any soft/spreadable cheese
• 70 grams healing galing honey
• Fresh stevia leaves for garnish

Procedure:

• Combine dry ingredients first – flour and baking powder.
• In a separate bowl combine wet ingredients: egg, milk, honey, cheese and vanilla essence.
• Arrange the thin apple slices on the bottom of your non-stick rice cooker.
• Combine wet and dry ingredients and pour this batter over the apples.
• Cook until it is fluffy. Toothpick test to check if it is cooked all the way through.
• Serve as an upside-down apple cake on a plate and garnish with stevia leaves.