Equipment Needed:

• Martini glass
• Silicon brush
• Chopsticks

Ingredients:

• 1/2 cup singkamas (julienned)
• 1/2 cup carrots (julienned)
• 1/3 cup fresh wansoy leaves
• 1/2 cup cucumber (julienned)
• 1 cup rice noodles / sotanghon
• 3-4 pcs rice paper wrapper
• Seaweed/ nori for garnish (toasted and cut into fine strips)

Sauce:

• Pinch of Healing Galing Seaweed Salt
• Pinch of pepper
• 1/4 cup Healing Galing Honey
• 1/3 cup freshly squeezed orange juice
• 1/4 cup aloe vera

Procedure:

• Make the sauce in a small mixing bowl then season and set aside.
• Prepare the roll: using a silicon brush, damp the rice paper wrapper with warm water.
• Arrange the filling accordingly, making the singkamas/turnip the dominant ingredient.
• Roll and cut into bite size pieces.
• Serve with the pre-made dipping sauce.