Equipment needed:

• melon baller
• 2 small heavy bottomed pots

Ingredients:

• 1/2 watermelon
• 1/2 melon
• 1/2 honeydew
• 1 red apple
• 1/3 cup seedless grapes
• 1 cup fresh pandan leaves
• 1 cup fresh mint leaves
• 1 lemongrass stalk
• 1/2 cup Honey (divided into two)
• Water for boiling

Procedure:

• Using a melon baller carve through all the fruits and make round-sized pieces. Set aside in a large mixing bowl, cover in cling wrap and chill for a few minutes.
• In a small pot, boil 2 cups of water and add pandan leaves.
• In a separate pot, boil two cups of water and add mint leaves and lemongrass.
• After boiling for five minutes, turn of the heat from the two pots. Add honey and mix well.
• Toss the two types of tea mixture on the prepared round fruits. 
• Chill for another 30 minutes and garnish with fresh mint leaves. Transfer in a serving dish.