Equipment needed:

• Round ramekin or round llanera (personal size)
• Steamer
• Aluminum foil

Ingredients:

• 1 tsp vanilla extract
• 6 egg yolks
• 1 can (14oz) condensed milk
• 1 can (15oz) evaporated milk
• A pinch of HG Seaweed Salt
• 1 ripe banana (mashed)
• 1 ripe banana (sliced)
• 1/2 cup HG Honey
• Stevia leaves for garnish

Procedure:

• In a mixing bowl, combine vanilla extract, egg yolks, mashed banana condensed and evaporated milk. Whisk thoroughly until well blended.
• Add a pinch of seaweed salt.
• Line the bottom part of the ramekin or llanera with some sliced bananas and then drizzle with some honey.
• Pour in flan mixture, cover with aluminum foil, and steam for 30 minutes.
• Transfer in a nice blue plate and garnish with some stevia leaves.