Ingredients:

• 1/3 kilo potato marbles (washed and drained, keep skin on)
• 2 tbsp freshly chopped spring onions
• 3 cups potable water
• 1 serving of butterfly pea flower tea
• Seaweed salt
• Pepper
• 1-2 tbsp honey

Procedure:

• In a small casserole, heat water and until it comes to a quiet boil.
• Add tea leaves and steep for 2-3 minutes.
• Boil potato marbles until fork tender in the tea.
• Remove potato marbles once cooked and, season with seaweed salt and pepper and set aside.
• Meanwhile, reduce the liquid on the casserole by half, simmer on low heat then add honey.
• Serve in a nice bowl and garnish with spring onion and drizzle with the blue tea syrup.