Equipment needed:

• Oven toaster
• Rolling pin
• Fork
• Round cookie cutter (circumference enough to cut the bread just right)

Ingredients:

• 7-8 cups malunggay water
• 1 cup finely chopped chicken feet, boiled in malunggay water (prepared ahead of time)
• 1/3 cup chicken thigh (boiled and shredded)
• 1/2 cup diced easy to melt cheese
• 1/2 cup freshly chopped spring onion

Sauce ingredients:

• 1/2 cup chicken stock (pinagkuluan Ng chicken thigh)
• 1/2 cup honey
• 1 tbsp HG Seaweed Salt
• 1 clove grated garlic

Optional: brush with a little margarine before toasting in the oven

Procedure:

• 1. Simmer sauce ingredients in small sauce pan.
• 2. Toss with the rest of the ingredients. This will serve as your filling.
• 3. Flatten bread using rolling pin.
• 4. Cut using the round cookie cutter.
• 5. Sandwich the filling and crimp the sides using a fork.
• 6. Toast in oven toaster for 2-3 minutes.

Optional: may brush some margarine before toasting.