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    • Healing Galing: SALpicao Salmon Salpicao Posted January 23, 2020


      Healing Sangkap: Salmon Salpicao
      Season 17, MEMORY LOSS
      Posted January 23, 2020 by admin
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      Equipment needed:

          • Sizzling plate
          • Blender


              • 7 cloves garlic (sliced thinly parang garlic chips)
              • 1/3 kilo salmon fillet (belly if ever, cut into bite sized pieces)
              • HG Seaweed salt
              • Pepper
              • 1/2 lemon
              • Some crispy seaweed as topping
              • Fresh spring onion as topping
              • Some vegetable oil

      Smoked pepper cheese sauce:

                  • 1 red bell pepper (sinunog ang balat then scrape the burnt parts off)
                  • 4 tbsp butter
                  • 1/2 lemon
                  • 1 tbsp flour
                  • 1 cup fresh milk
                  • 1 cup grated cheddar cheese
                  • HG Seaweed salt
                  • Pepper


              • 1. Make the cheese sauce: in a non stick pan, melt some butter and then add flour. Add milk then purée in the blender with some roasted bell pepper.
              • 2. Bring the sauce back in the pan and then melt the cheese with it. Set aside.
              • 3. In another pan, sauté garlic in vegetable oil over low-medium heat.
              • 4. Add salmon and pan sear until opaque. Season.
              • 5. Add a squeeze of lemon on both the salmon and the sauce.
              • 6. Serve together in a sizzling plate. Garnish with fresh spring onions and julienned crispy nori.