Equipment needed:

• Clear mixing bowl
• Nonstick pan
• Turner

Ingredients:

• 2 eggs beaten
• 1/2 cup chopped onion leeks (pinky finger sized)
• 1/3 cup julienned carrots
• 1/3 cup julienned cabbage
• 1/3 cup cooked ground pork
• 1 white onion (julienned)
• 1 cup julienned asparagus (blanched)
• 1 tbsp honey
• 1 tbsp freshly squeezed orange juice
• 1 tbsp HG Seaweed salt (combined with 3 tbsp of water)
• Pepper
• Vegetable oil

Procedure:

• 1. Make the sauce: combine dissolved seaweed salt, honey, fresh oj. Season with some pepper.
• 2. Combine with the rest of the ingredients in the clear mixing bowl.
• 3. Pan fry in some oil until cooked on both sides.
• 4. Serve with a reserved garnish of blanched julienned asparagus on top.