Equipment needed:

• Paellera or a nonstick pan with cover and lid

Ingredients:

• 2 cups adlai
• 2-3 cups chicken stock
• 1 cup chicken breast (cut into strips)
• 1/2 white onion bulb
• 2 tbsp finely minced garlic
• 1/2 cup red bell pepper (seeded and julienned)
• 1/2 cup green bell pepper (seeded and julienned)/li>
• 1/3 cup annato seeds
• 1/3 cup raisins
• 1 hard boiled egg (sliced)
• 3 tbsp vegetable oil
• Seaweed salt
• Pepper

Procedure:

• 1. Heat vegetable oil in paellera and sauté annato seeds. Remove annato seeds
• 2. Sauté the rest of the ingredients then pour in chicken stock
• 3. Top with hard boiled egg, chicken strips, red bell pepper, green bell pepper.