Ingredients:

• Soft brioche/burger buns
• Slices of tomatoes to serve (optional)
• Sliced cheese squares
• Flag Toothpick

For the dugo patties:

• 2 cups cooked black rice (over cooked to the point na malabsa na)
• 1 cup lean ground beef
• 1 cup pork blood
• 1/2 cup finely diced red apples
• 1 tsp cornstarch
• 1 egg yolk
• 1/2 tsp baking powder
• 1/3 cup finely minced garlic
• Some freshly chopped parsley
• 1/3 cup flour
• HG Seaweed salt
• Pepper
• Vegetable oil for pan frying

Pipino coleslaw:

• 1 cup julienned pipino
• 1/2 cup julienned onions
• Mayonnaise
• HG Seaweed salt
• Pepper

Procedure:

• 1. Prepare the slaw by combining all the ingredients. Set it aside in the chiller while preparing the rest of the components.
• 2. Make the patties, combine all ingredients and then pan fry in nonstick pan.
• 3. Add cheese and tomatoes in top.
• 4. Serve in a bun.