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    • Healing Galing: EM-PAA-NADA (Chicken Feet Empanada) Posted January 13, 2020


      Healing Sangkap: EM-PAA-NADA (Chicken Feet Empanada)
      Posted January 13, 2020 by admin
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      Equipment needed:

      • Oven toaster
      • Rolling pin
      • Fork
      • Round cookie cutter (circumference enough to cut the bread just right)


      • 7-8 cups malunggay water
      • 1 cup finely chopped chicken feet, boiled in malunggay water (prepared ahead of time)
      • 1/3 cup chicken thigh (boiled and shredded)
      • 1/2 cup diced easy to melt cheese
      • 1/2 cup freshly chopped spring onion

      Sauce ingredients:

      • 1/2 cup chicken stock (pinagkuluan Ng chicken thigh)
      • 1/2 cup honey
      • 1 tbsp HG Seaweed Salt
      • 1 clove grated garlic

      Optional: brush with a little margarine before toasting in the oven


      • 1. Simmer sauce ingredients in small sauce pan.
      • 2. Toss with the rest of the ingredients. This will serve as your filling.
      • 3. Flatten bread using rolling pin.
      • 4. Cut using the round cookie cutter.
      • 5. Sandwich the filling and crimp the sides using a fork.
      • 6. Toast in oven toaster for 2-3 minutes.

      Optional: may brush some margarine before toasting.