Ingredients:

• 1/2 cup water
• 1/2 cup flour
• 1/3 cup honey
• 1 bundle spring onion (cut into 2-3 inches length)
• 1/2 cup broccoli (blanched and grated)
• 1/2 cup cauliflower (blanched and grated)
• 1/2 cup carrots (finely chopped)
• HG Seaweed salt
• Pepper
• Some vegetable oil
• Mayonnaise to serve

Procedure:

• 1. In a mixing bowl, combine 1/2 cup water, 1/2 cup flour and 1/3 cup honey. Season with a little seaweed salt and pepper
• 2. In a separate bowl combine all the veggies and season with a little seaweed salt and pepper.
• 3. Heat non-stick pan with a little oil over medium heat.
• 4. Dump the veggies in the pan (isang dakot ng kamay)
• 5. Pour the batter over it. Use a turner once the other side is done.
• 6. Serve with some seasoned mayonnaise.