Ingredients:

Siopao Dough:

• 4 cups flour
• 3 tbsp shortening or lard
• 2 tsp active dry yeast
• 3/4 cup sugar
• 1 1/4 cup warm water
• 1/4 tsp HG Seaweed Salt

Filling:

• 1 white onion (minced)
• 2-3 boiled egg whites
• 1 cup tinapa flakes
• 1/2 cup diced asparagus
• 1/2 cup diced carrots
• 1 bay leaf
• 2 tbsp vegetable oil

Sauce:

• 1/2 cup freshly squeezed Orange juice
• 1/4 cup freshly chopped wansoy
• 2 tbsp HG Honey
• 1/2 cup mashed ripe avocado

Procedure:

• Soften yeast and 1 tablespoon sugar in lukewarm water. Set aside for from 10 to 15 minutes.
• Mix together sugar, salt, and oil in a bowl. Add softened yeast. Add half of the flour and mix well.
• Add remaining flour and continue mixing till well blended; knead on floured board until smooth.
• Shape the dough into a ball and place in a greased bowl. Grease surface of dough.
• Cover with wet cloth and let rise for from 30 to 40 minutes in a warm place.
• Punch down dough, divide it into 90 grams pieces (or just divide it into 8 pieces), form into balls and let them rise again for 30 minutes.
• Make the filling by sautéing all the filling ingredients.