Ingredients:

• 1pack 225g Cream Cheese
• ¾ cup white sugar
• 2 cups whipping cream, whipped
• 1cup ground graham crackers
• ¼ cup melted butter
• 1 tbsp. brown sugar

Combine graham crackers, melted butter and brown sugar to make the crust. Spoon and press mixture at the bottom of the serving vessel. Beat cream cheese and sugar until smooth. Gently stir in whipped cream. Spoon into crust and refrigerate until set.

RECIPE: Power Polvoron

Ingredients:

• 1 ½ cup all purpose flour
• ¾ cup sugar
• 1 cup powdered milk
• ¼ cup spirunila powder
• 1tsp vanilla extract
• ½ cup melted butter

Toast flour until light brown over moderate heat, stirring constantly. Remove from the fire then cool. Combine toasted flour, sugar, milk, spirunila and mix in vanilla and melted butter. Mold and wrap in cellophane.

RECIPE: Power Yema

Ingredients:

• 3tbsps butter unsalted
• 1can (14 ounces) condensed milk
• 3pcs egg yolks
• 3tbsps peanuts, chopped
• 3tbsps spirunila powder

Melt butter on a saucepan. Stir-in condensed milk and allow mixture to cool for 3-5 minutes. Add egg yolks then continue stirring. Add chopped peanuts then stir until the mixture becomes thick. Adjust heat to low when consistency is achieved. Stir in spirunila powder then allow mixture to cool down. Scoop a spoonful then roll with your hands to form a sphere. Wrap with cellophane.