Ingredients:

• 1cup Kamoteng Dilaw, grated
• ¼ cup Button mushroom, chopped
• 1cup All–purpose flour
• 1tsp Baking powder
• 1tsp Salt
• 1tsp White sugar
• 1pc Eggs, beaten
• ½ cup Milk
• 1tbsp Melted Butter, unsalted
• Oil for frying
• Powdered sugar as needed
• Fresh mint for garnish

Combine everything in a bowl except for the oil, powdered sugar and fresh mint. Drop a spoonful of the mixture into a pan with pre-heated oil and cook until golden. Remove cooked fritters and drain on paper towel to remove excess oil. Dust cooked fritters with powdered sugar and garnish with fresh mint.

RECIPE: Pumpkin, Banana and Papaya Shake

Ingredients:

• Kalabasa, boiled and mashed
• Banana, ripe
• Papaya, ripe
• Simple syrup or Honey or Stevia
• Crushed ice
• Fresh Stevia Leaves for garnish

Place everything in a blender and puree until smooth. Pour into a chilled glass, garnish with fresh stevia and serve right away.