Ingredients:

• 7 cloves garlic (minced)
• 1 large onion (minced)
• 1/2 cup carrot (minced)
• 1/2 cup celery stalk (no leaves, minced)
• 6 cups chicken broth
• 1 cup chicken thigh fillet (cut into long strips)
• 1/3 cup chicken liver
• 1 cup boiled and mashed kalabasa
• 1 tsp cornstarch (dissolved in 1/3 cup water)
• 1/4 cup cornstarch (seasoned with seaweed salt and pepper, for dredging)
• 1 egg
• 1 pack ready made lomi noodles
• 1 cup hantik ants (cultured, siyempre)
• Vegetable oil for stir frying and deep frying
• Seaweed salt
• White Pepper
• Spring onion for garnish
• Garlic chips for garnish
• Atsuete seeds in vegetable oil for garnish
• Shot glass (jigger) for plating
• Barbecue sticks for frying the hantik balls

LOMI SOUP:

• Magpainit ng Mantika
• Ilagay ang Sibuyas
• Ilagay ang Carrots
• Isunod ang Celery
• Ilagay ang Bawang
• Ihalo ang sabaw ng gulay
• Hayaang Kumulo
• Gumawa ng pampalapot gamit ang pinaghalong Cornstarch at Tubig
• Ihalo ang pampalapot
• Lagyan ng itlog at haluin
• Timplahan ng Healing Galing Seaweed Salt
• Ilagay sa lalagyan at lagyan ng spring onions at dinurog na bawang

LANG-GALING:

• Magpainit ng Mantika
• Pakuluan ang kalabasa at durugin ito
• Bilugin ang dinurog na kalabasa
• Ibalot ang mga hantik sa kalabasa
• Balutin ng lomi noodles
• Balutin ng cornstarch
• Iprito sa mainit na mantika
• Hanguin mula sa mantika