Ingredients:

Dumpling:

• Large dumpling wrappers
• 1 cup lean ground beef)
• 1/2 cup cooked black rice (mashed)
• 1/2 cup singkamas (small dice)
• 1 egg (beaten)
• HG Seaweed salt
• Pepper

Soup:

• 1. Prepare the dumplings. Mix all ingredients well and wrap in dumpling wrappers. Set aside.
• 1/2 cup carrots (small dice)
• 1/2 cup celery (small dice)
• 1 cup radish (small dice)
• 1 bay leaf
• 3-4 cups chicken stock
• Some vegetable oil
• HG Seaweed salt
• Pepper

Procedure:

• 1. Prepare the dumplings. Mix all ingredients well and wrap in dumpling wrappers. Set aside.
• 2. Cook the white onion in oil until transluscent. Add in the bayleaf, carrots, celery and raddish. Pour in the chicken stock. Add in the dumplings. Season with salt and pepper.